农产品、水产品精深加工的基础理论和应用研究。

教育经历

1978.03-1982.01   大连轻工业学院食品工程系   制糖工程   学士

2001.09-2004.03   日本冈山大学农学部   生物资源科学   博士

工作经历

1982.01-1983.06   大连轻工业学院   留校工作

1983.07-1988.05   大连轻工业学院食品工程系   助教

1988.06-1993.05   大连轻工业学院食品工程系   讲师

1993.06-1997.07   大连轻工业学院食品工程系   教研室主任/副教授

1997.08-1998.03   大连轻工业学院食品工程系   教研室主任/教授

1998.04-2002.02   大连轻工业学院食品工程系   系副主任/教授

2002.03-2007.02   大连工业大学生物与食品工程学院   副院长/教授

2007.03-2010.02   大连工业大学生物与食品工程学院   院长/教授

2010.03--2016.03  大连工业大学食品学院   院长/教授

2013.04--至今      大连工业大学食品学院  学科带头人/教授

  国家海洋食品工程技术研究中心   主任

2013.11--至今      中国工程院  中国工程院   院士

主要社会任（兼）职

2015.01-至今    国务院学位委员会食品科学与工程学科评议组   召集人

2018.10-2022 09  教育部高等学校食品科学与工程类专业教学指导委员会   副主任委员

2017.05-2021.05  中国营养学会   副理事长

2016.11-2021.10  中国食品科学技术学会   副理事长

2016.06-2021.05  中国科学技术协会第九届全国委员会  常务委员

2018.05-2023.04  全国食品工业标准化技术委员会   副主任委员

主要荣誉

2012年  全国五一劳动奖章   中华全国总工会

2009年  辽宁省劳动模范   辽宁省人民政府

主要学术成果

2005年  海参自溶酶技术及其应用   国家技术发明二等奖

2010年  贝类精深加工关键技术研究及产业化   国家科技进步二等奖

2018年  特色海洋食品精深加工关键技术创新及产业化应用   国家科技进步二等奖

2008年  何梁何利基金科学与技术创新奖   产业创新奖

2012年  海胆深加工关键技术研究及产业化   辽宁省科技进步一等奖

2009年  贝类精深加工关键技术研究及产业化   辽宁省科技进步一等奖

2003年  海参及其功能性成分的开发   辽宁省技术发明一等奖

2016年  藻类高值化深加工技术及产业化   辽宁省科技进步一等奖

2018年  以食品产业需求为导向的食品学科研究生培养质量保障体系构建与实践   国家级教学成果二等奖

近五年主持的主要科研项目

1.“十三五”国家重点研发计划国家重点研发计划项目，中华传统食品工业化加工关键技术研究与装备开发（2016YFD0400400），2016. 07--2020.12，2500万元；

2.山东省泰山学者蓝色产业领军人才团队支撑项目（鲁财教指[2015]20号），海洋微生物油脂绿色制炼、微胶囊化技术及全价人乳替代脂开发与产业化，2015年，2200万元；

3.青岛市高层次人才团队引进项目（青科规字[2018] 24号），医药级MLCT新技术开发、营养研究及产业化（18-4-2-3-nsh），2018-2023年，2000万元；

4.中国工程院咨询研究项目，食品与水产品制造技术及发展战略研究（2016-XZ-18），2016. 01-2017.12，90万元；

5.中国工程院咨询研究项目，传统主食制造产业发展战略咨询研究（（2019-XY-25），2019. 03-2020. 03，70万元；

6.中国工程院咨询研究项目，适应于自贸区（港）建设的海南食品产业发展战略研究（2020-XY-18），2020. 01-2021. 01， 80万元；

7.辽宁省科技攻关项目，海珍品贮藏及深加工技术与配套装备开发（2014205001），2014.01-2015.12, 200万元；

8.辽宁省中央引导地方科技发展专项，海产品精深加工产业共性技术创新平台（2016007004），2016.01-2018.12, 400万元;

9..2018年度中央引导地方科技发展专项, 海洋食品高值化加工技术创新平台建设 (大科财发[2018]96号), 2018. 03-2019.12, 500万元；

10.大连市双重项目，海洋功能食品深加工关键技术研究及产品创制（2019J11CY005），2019.01-2021.12, 300万元。

近五年发表的主要学术论文

2015年至今，以第一/通讯作者共发表SCI收录学术论文82篇，其中一区25篇，二区16篇。

中科院SCI期刊一区：

1. Dongmei Li, Xiaokang Na, Haitao Wang, Yisha Xie, Shuang Cong, Yukun Song, Bei-Wei Zhu*, and Mingqian Tan*. Fluorescent carbon dots derived from Maillard reaction products: Their properties, biodistribution, cytotoxicity and antioxidant activity, Journal of Agricultural and Food Chemistry, 2018, 66 (6): 1569–1575.

2. Jingran Bi, Yao Li, Haitao Wang, Yukun Song, Shuang Cong, Chenxu Yu, Beiwei Zhu* and Mingqian Tan*. Presence and formation mechanism of foodborne carbonaceous nanostructures from roasted Pike Eel (Muraenesox cinereus), Journal of Agricultural and Food Chemistry, 2018, 66 (11): 2862–2869.

3. Yao Li, Jingran Bi, Siqi Wang, Tan Zhang, Xiaomeng Xu, Haitao Wang, Shasha Cheng, Bei-Wei Zhu*, Mingqian Tan*. Bio-inspired edible super-hydrophobic interface for reducing residual liquid food. Journal of Agricultural and Food Chemistry, 2018, 66 (9): 2143–2150.

4. Yukun Song, Shasha Cheng, Huihui Wang, BeiWei Zhu*, Dayong Zhou, Peiqiang Yang, and Mingqian Tan*. Variable temperature nuclear magnetic resonance and magnetic resonance imaging system as a novel technique for in situ monitoring food phase transition. Journal of Agricultural and Food Chemistry, 2018, 66 (3): 740–747.

5. Xie Hong-Kai, Zhou Da-Yong*, Hu Xiao-Pei, Liu Zhong-Yuan, Song Liang, Zhu Bei-Wei*. Changes in lipid profiles of dried clams (Mactra chinensis Philippi and Ruditapes philippinarum) during accelerated storage and prediction of shelf life. Journal of Agricultural and Food Chemistry. 2018, 66: 7764−7774.

6. Jing-Feng Yang, Rong-Chun Gao, Hai-Tao Wu, Peng-Fei Li, Xian-Shu Hu, Da-Yong Zhou*, Bei-Wei Zhu*, Yi-Cheng Su. Analysis of Apoptosis in Ultraviolet-Induced Sea Cucumber (Stichopus japonicus) Melting Using Terminal Deoxynucleotidyl-Transferase-Mediated dUTP Nick End-Labeling Assay and Cleaved Caspase‑3 immunohistochemistry. Journal of Agricultural and Food Chemistry, 2015, 63(43): 9601-9608.

7. Jia Liu, Chengrong Wen, Mei Wang, Sijie Wang, Nan Dong, Zunguo Lei, Songyi Lin*, Beiwei Zhu*. Enhancing the hardness of potato slices after boiling by combined treatment with lactic acid and calcium chloride: Mechanism and optimization. Food Chemistry, 2020, 308: 124832-124832.

8. Jia-Nan Yan, Meng Zhang, Jun Zhao, Yue Tang, Jia-Run Han, Yi-Nan Du, Hui Jiang, Wen-Gang Jin, Hai-Tao Wu*, Bei-Wei Zhu*. Gel properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis). Food Hydrocolloids, 2019, 90: 452-461.

9. Jia-Nan Yan, Wen-Hui Shang, Jun Zhao, Jia-Run Han, Wen-Gang Jin, Hai-Tao Wang, Yi-Nan Du, Hai-Tao Wu*, Srinivas Janaswamy, Youling L. Xiong, Bei-Wei Zhu*. Gelation and microstructural properties of protein hydrolysates from trypsin-treated male gonad of scallop (Patinopecten yessoensis) modified by κ-carrageenan/K+. Food Hydrocolloids, 2019, 91: 182-189.

10. Lv Jing, Li Caichan, Li Shengjie, Liang Huipeng, Ji Chaofan, Zhu Beiwei*, Lin Xinping*. Effects of temperature on microbial succession and quality of sour meat during fermentation. Lwt - Food Science and Technology, 2019, 114: 108391.

11. Jia-Run Han, Jia-Nan Yan, Shi-Guang Sun, Yue Tang, Wen-Hui Shang, Ao-Ting Li, Xiao-Kun Guo, Yi-Nan Du, Hai-Tao Wu*, Bei-Wei Zhu*, Youling L Xiong. Characteristic antioxidant activity and comprehensive flavor compound profile of scallop (Chlamys farreri) mantle hydrolysates-ribose Maillard reaction products. Food Chemistry, 2018, 261: 337-347.

12. Meng Dong, Lei Qin*, Jia Xue, Ming Du, Song-Yi Lin, Xian-Bing Xu, Bei-Wei Zhu*. Simultaneous quantification of free amino acids and 5'-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis. Food Chemistry, 2018, 268: 57–65.

13. Xiao-Pei Hu, Fa-Wen Yin, Da-Yong Zhou, Hong-Kai Xie, Bei-Wei Zhu*, Xiao-Chi Ma*, Xiang-Ge Tian, Chao Wang, Fereidoon Shahidi. Stability of resveratrol esters with caprylic acid during simulated in vitro gastrointestinal digestion. Food Chemistry, 2019, 276: 675-679.

14. Hong-Kai Xie, Da-Yong Zhou*, Fa-Wen Yin, Kanyasiri Rakariyatham, ManTong Zhao, Zhong-Yuan Liu, De-Yang Li, Qi Zhao, Yu-Xin Liu, Fereidoon Shahidi, Bei-Wei Zhu*. Mechanism of antioxidant action of natural phenolics on scallop (Argopecten irradians) adductor muscle during drying process. Food Chemistry, 2019, 281:251-260.

15. Yu-Ying Zhang, Lei Qin*, Yu-Xi Liu, Da-Yong Zhou, Xian-Bing Xu, Ming Du, BeiWei Zhu*, Megan Thornton. Evaluation of lipid profile in different tissues of Japanese abalone Haliotis discus hannai Ino with UPLC-ESI-Q-TOF-MS-based lipidomic study. Food Chemistry, 2018, 265: 49-56.

16. Yuxin Liu, Dayong Zhou*, Ziqiang Liu, Ting Lu, Liang Song, Dongmei Li, Xiuping Dong, Hang Qi, Beiwei Zhu*, Fereidoon Shahidi. Structural and biochemical changes in dermis of sea cucumber (Stichopus japonicus) during autolysis in response to cutting the body wall. Food Chemistry, 2018, 240: 1254-1261.

17. Zhong-Yuan Liu, Da-Yong Zhou*, Qi Zhao, Fa-Wen Yin, Xiao-Pei Hu, Liang Song, Lei Qin, Jian-Run Zhang, Bei-Wei Zhu*, Fereidoon Shahidi. Characterization of glycerophospholipid molecular species in six species of edible clams by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Food Chemistry, 2017, 219: 419-427.

18. Chaofan Ji, Jingbo Zhang, Xinping Lin, Jing Han, Xiuping Dong, Song Yang, Xiaoming Yan, Beiwei Zhu*. Metaproteomic analysis of microbiota in the fermented fish, Siniperca chuatsi. LWT - Food Science and Technology, 2017, 80: 479-484.

19. Lei Qin, Yuying Zhang, Xianbing Xu, Xusong Wang, Hongwei Liu, Dayong Zhou, Beiwei Zhu*, Megan Thornton. Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood. Food Chemistry, 2017, 232: 633-638.

20. Xiaopei Hu, Qingaa An, Dayong Zhou*, Ting Lu, Fawen Yin, Liang Song, Qi Zhao, Jianghua Zhang, Lei Qin, Beiwei Zhu*, Fereidoon Shahidi. Lipid profiles in different parts of two species of scallops (Chlamys farreri and Patinopecten yessoensis). Food Chemistry, 2018, 243: 319-327.

21. Na Sun, Haitao Wu, Ming Du, Yue Tang, Hongwei Liu, Yinghuan Fu, Beiwei Zhu*. Food protein-derived calcium chelating peptides: A review. Trends in Food Science & Technology, 2016, 58: 140-148.

22. Yuxin Liu, Dayong Zhou*, Dongdong Ma, Ziqiang Liu, Yanfei Liu, Liang Song, Xiuping Dong, Dongmei Li, Beiwei Zhu*, Kunihiko Konnof, Fereidoon Shahidi. Effects of endogenous cysteine proteinases on structures of collagen fibres from dermis of sea cucumber (Stichopus japonicus). Food Chemistry, 2017, 232: 10-18.

23. Fawen Yin, Dayong Zhou*, Qi Zhao, Zhongyuan Liu, Xiaopei Hu, Yanfei Liu, Liang Song, Xin Zhou, Lei Qin, Beiwei Zhu*, Fereidoon Shahidi. Identification of glycerophospholipid molecular species of mussel (Mytilus edulis) lipids by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry. Food Chemistry, 2016, 213: 344.

24. Yu-Xin Liu, Da-Yong Zhou*, Dong-Dong Ma, Yan-Fei Liu, Dong-Mei Li, Xiu-Ping Dong, Ming-Qian Tan, Ming Du, Bei-Wei Zhu*. Changes in collagenous tissue microstructures and distributions of cathepsin L in body wall of autolytic sea cucumber (Stichopus japonicus). Food Chemistry, 2016, 212: 341-348.

25. Lv Jing, Yang Zhaoxia, Xu Wwenhuan, Li Shengjie, Liang Hhuipeng, Ji Chaofan, Yu Chenxu, Zhu Beiwei*, Lin Xinping*. Relationships between bacterial community and metabolites of sour meat at different temperature during the fermentation. International Journal of Food Microbiology, 2019, 307: 108286.

中科院SCI期刊二区：

26. Dan Wu, Na Sun, Jie Ding, BeiWei Zhu*, Songyi Lin*. Evaluation and structure–activity relationship analysis of antioxidant shrimp peptides. Food & Function, 2019, 10(9): 5605-5615.

27. Xu-Hui Huang, Bao-Shang Fu, Li-Bo Qi, Li-Duo Huo, Yu-Ying Zhang, Ming Du, Xiu-Ping Dong, Bei-Wei Zhu*, Lei Qin*. Formation and conversion of characteristic volatile compounds in grilled eel (Astroconger myriaster) during different processing steps. Food & Function. 2019, 10(10): 6473-6483.

28. Jia-Run Han, Lu-Ping Gu, Ruo-Jie Zhang, Wen-Hui Shang, Jia-Nan Yan, David Julian McClements, Hai-Tao Wu*, Bei-Wei Zhu*, Hang Xiao *. Bioaccessibility and cellular uptake of β-carotene in emulsion-based delivery systems using scallop (Patinopecten yessoensis) gonad protein isolates: effects of carrier oil. Food & Function, 2019, 10: 49-60.

29. Wen-Hui Shang, Yue Tang, Sheng-Yi Su, Jia-Run Han, Jia-Nan Yan, Hai-Tao Wu*, Bei-Wei Zhu*. In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus. Food & Function 2018,9: 6436–6444

30. Wen-Hui Shang, Yue Tang, Sheng-Yi Su, Jia-Run Han, Jia-Nan Yan, Hai-Tao Wu*, Bei-Wei Zhu*. In silico assessment and structural characterization of antioxidant peptides from major yolk protein of sea urchin Strongylocentrotus nudus. Food & Function, 2018, 9(12): 6435-6443.

31. Yue Zhou*, Qinggang Xu, Xinghua Zhou, Shuang Song, Beiwei Zhu*. Stress resistance and lifespan extension of Caenorhabditis elegans enhanced by peptides from mussel (Mytilus edulis) protein hydrolyzate. Food & Function, 2018, 9.

32. Yao Li, Jingran Bi, Shan Liu, Haitao Wang, Chenxu Yu, Dongmei Li, Beiwei Zhu*, Mingqian Tan*. Presence and formation of fluorescence carbon dots in grilled hamburger. Food & Function, 2017, 8: 2558-2565.

33. Xu-Hui Huang, Xu Zheng, Zeng-Hui Chen, Yu-Ying Zhang, Ming Du, Xiu-Ping Dong, Lei Qin*, Bei-Wei Zhu*. Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC–MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation. Food Research International, 2019, 115: 32-43.

34. Yiming Guo, Shuang Cong, Jun Zhao, Yingying Dong, Tingting Li, Beiwei Zhu*, Shuang Song*, Chengrong Wen*. The combination between cations and sulfated polysaccharide from abalone gonad (Haliotis discus hannai Ino). Carbohydrate Polymers, 2018, 188: 54-59.

35. Bin Liu, Haiman Liu, Chunqing Ai, Zhenjun Zhu, Chengrong Wen, Shuang Song *, Beiwei Zhu*. Distribution of uronic acid-containing polysaccharides in 5 species of shellfishes. Carbohydrate Polymers, 2017, 164: 195-199.

36. Xiuping Dong, Yan Li, Yong Li, Liang Song, Shasha Cheng, Dongmei Li, Beiwei Zhu*, Dayong Zhou, Mingqian Tan*, Combination of NMR and MRI techniques for non-invasive assessment of sea cucumber (stichopus japonicas) tenderization during low-temperature heating process. Food Analytical Methods, 2017, 10(7): 2207-2216.

37. Dayong Zhou, Yuxin Liu, Zhili Xu*, Fawen Yin, Liang Song, Xiulin Wan, Yukun Song, Beiwei Zhu*. Effects of long-term intake of Antarctic krill oils on artery blood pressure in spontaneously hypertensive rats. Journal of the Science of Food & Agriculture, 2017, 97(4): 1143-1148.

38. Yue Tang, Sayaka Nakashima, Shunya Saiki, Yui Myoi, Naomi Abe, Shoko Kuwazuru, Beiwei Zhu*, Hitoshi Ashida, Yoshiyuki Murata, Yoshimasa Nakamura*. 3,4-Dihydroxyphenylacetic acid is a predominant biologically-active catabolite of quercetin glycosides. Food Research International, 2016, 89: 716-723

39. Jun Zhao, Dayong Zhou, Jingfeng Yang, Shuang Song, Ting Zhang, Ce Zhu, Yanqing Song, Chenxu Yu, Beiwei Zhu*. Effects of abalone (Haliotis discus hannai Ino) gonad polysaccharides on cholecystokinin release in STC-1 cells and its signaling mechanism. Carbohydrate Polymers, 2016, 151: 268-273.

40. Jiuling Cao, Chengrong Wen, Jiaojiao Lu, Nan Teng, Shuang Song*, Beiwei Zhu*. Characterization of acidic polysaccharides from the Mollusks through acid hydrolysis. Carbohydrate polymer, 2015, 130: 268-274.

41. Jingfeng Yang*, Meng Yi, Jinfeng Pan, Jun Zhao, Liming Sun, Xinping Lin,Yuegang Cao, Lu Huang, Beiwei Zhu*, Chenxu Yu. Sea urchin (Strongylocentrotus intermedius) polysaccharide enhanced BMP-2 induced osteogenic differentiation and its structural analysis. Journal of Functional Foods. 2015, 14: 519-528.

其他SCI分区论文：

42. Dong xiuping, Liu wentao, Song xue, Lin xiaoyu, Yu da, Yu chenxu, Zhu Beiwei*. Characterization of heat-induced water adsorption of sea cucumber body wall. Journal of Food Science, 2019, 84(1): 92-100.

43. Xiuping Dong*,Ying Huang, Yuxi Pan，，Kexin Wang，，Prakash S, Beiwei Zhu*. Investigation of sweet potato starch as a structural enhancer for three-dimensional printing of Scomberomorus niphonius surimi. Journal of Texture Studies, 2019, 50(4): 316-324.

44. Jia-Run Han, Yue Tang, Yang Li, Wen-Hui Shang, Jia-Nan Yan, Yi-Nan Du, Hai-Tao Wu*, Bei-Wei Zhu*, Youling L. Xiong. Physiochemical properties and functional characteristics of protein isolates from the scallop (Patinopecten yessoensis) gonad. Journal of Food Science, 2019, 84: 1023-1034

45. Jia-Run Han, Yi-Nan Du, Yue Tang, Jun Zhao, Wen-Hui Shang, Jia-Nan Yan, Hai-Tao Wu*, Bei-Wei Zhu*. Structural changes, volatile compounds and antioxidant activities of Maillard reaction products derived from scallop (Patinopecten yessoensis) female gonad hydrolysates. Journal of Aquatic Food Product Technology, 2019, 28: 352-364.

46. Shudong He, Xianbao Sun, Ming Du*, Hui Chen, Hanju Sun, Beiwei Zhu*. Effects of muscle protein denaturation and water distribution on the quality of false abalone (Volutharpa ampullacea perryi) during wet heating. Journal of Food Process Engineering, 2019 42(1): 1-14.

47. Bao Ruiqi, Liu SaSa, Ji Chaofan, Liang Hhuipeng, Yang Song, Yan Xixaoming, Zhou Yinqing, Lin Xinping*, Zhu Beiwei*. Shortening fermentation period and quality improvement of fermented fish, Chouguiyu, by co-inoculation of Lactococcus lactis M10 and Weissella cibaria M3. Frontiers in Microbiology, 2018, 9: 3003.

48. Fa-Wen Yin, Da-Yong Zhou*, Yan-Fei Liu, Qi Zhao, Zhong-Yuan Liu, Liang Song, Xin Zhou, Jian-Run Zhang, Bei-Wei Zhu*. Extraction and Characterization of Phospholipid-Enriched Oils from Antarctic Krill (Euphausia Superba) with Different Solvents. Journal of Aquatic Food Product Technology, 2018, 27 (3): 292–304."

49. Haitao Wang, Jingran Bi, Bei-Wei Zhu*, Mingqian Tan*. Multicolorful carbon dots for tumor theranostics. Current Medicinal Chemistry, 2018, 25: 1-16.

50. Huihui Wang, Ruiying Wang, Yukun Song, Tariq Kamal, Yan Lv, Bei-Wei Zhu*, Xueheng Tao, Mingqian Tan*. A fast and non-destructive LF-NMR and MRI method to discriminate adulterated shrimp. Journal of Food Measurement and Characterization, 2018, 12(2): 1340–1349.

51. Kexin Xia, Wei Xu, Linlin Huang, Yukun Song, Bei-Wei Zhu*, Mingqian Tan*. Water dynamics of turbot flesh during frying, boiling and stewing processes and its relationship with color and texture properties: low-field NMR and MRI studies. Journal of Food Processing and Preservation, 2018, 42(1): e13338.

52. Mei‑Ling Sun, Qin Zhang, Qian Ma, Ying‑Huan Fu*, Wen‑Gang Jin, Bei‑Wei Zhu*. Affinity purification of angiotensin‑converting enzyme inhibitory peptides from Volutharpa ampullacea perryi protein hydrolysate using Zn‑SBA‑15 immobilized ACE. European Food Research and Technology, 244(3): 457-468.

53. Zhenjun Zhu, Beiwei Zhu*, Chunqing Ai, Jiaojiao Lu, Sufeng Wu, Yili Liu, Linlin Wang, Jingfeng Yang, Shuang Song*, Xiaoling Liu*. Development and application of a HPLC-MS/MS method for quantitation of fucosylated chondroitin sulfate and fucoidan in sea cucumbers. Carbohydrate Research, 2018, 466: 11–17.

54. Shudong He, Elfalleh Walid, Xiaobao Sun, Ming Du*, Hui Chen, Shanju Sun, Beiwei Zhu*. Quality and sensory characteristics of Volutharpa ampullacea perryi (false abalone) meat during the boiling cooking. Journal of Aquatic Food Product Technology, 2019: 1-14.

55. Tariq Kamal, Tan Zhang, Yukun Song, Bei-wei Zhu*, Mingqian Tan*. Water Dynamics and Physicochemical Analysis of Two Different Varieties of Apple Jam (Fuji) and (Yinduqing) by LF- NMR and MRI. International Journal of Food Engineering, 2018, 14(3): 20170225.

56. WenGang Jin, YiNan Du, JinJin Pei, Jun Zhao, Yue Tang, Wen‑Hui Shang, Hai‑Tao Wu*, Bei‑Wei Zhu*. Characterization and antioxidant activity of Maillard reaction products from a scallop (Patinopecten yessoensis) gonad hydrolysates-sugar model system. Journal of Food Measurement and Characterization, 2018, 12(4): 2883-2891.

57. Xiuping Dong, Xinru Fan, Yang Wang, Libo Qi, Shuang Liang, Lei Qin, Beiwei Zhu*, Chenxu Yu*. Influence of different pretreatment on the quality of ready-to-eat Jellyfish (Rhopilema esculentum Kishinouye) products. Fishery Science, 2018, 84(2): 413-422.

58. Yue Tang, Sho Naito, Naomi Abe-Kanoh, Seiji Ogawa, Shu Yamaguchi, Beiwei Zhu*, Yoshiyuki Murata, Yoshimasa Nakamura*. Benzyl isothiocyanate attenuates the hydrogen peroxide-induced interleukin-13 expression through glutathione S-transferase P induction in T lymphocytic leukemia cells. Journal of Biochemical and Molecular Toxicology, 2018, 32(6): e22054.

59. Yujiao Sun, Guiping Gong, Yiming Guo, Zhongfu Wang, Shuang Song*, Beiwei Zhu*, Lili Zhao, Jinju Jiang. Purification, structural features and immunostimulatory activity of novel polysaccharides from Caulerpa lentillifera. International Journal of Biological Macromolecules, 2017, 108: 314-323.

60. Yukun Song, Xiu Zang, Tariq Kamal, Jingran Bi, Shuang Cong, Beiwei Zhu*, Mingqian Tan*. Real-time detection of water dynamics in abalone (haliotis discus hannai ino) during drying and rehydration processes assessed by LF-NMR and MRI. Drying Technology, 2018, 36(1): 72-83.

61. ZhongYuan Liu, DaYong Zhou*, Xin Zhou, FaWen Yin, Qi Zhao, HongKai Xie, DeYang Li, Bei-Wei Zhu*, Tong Wang, Fereidoon Shahidi. Effect of various hot-air drying processes on clam Ruditapes philippinarum lipids: Composition changes and oxidation development. Journal of Food Science, 2018, 83(12): 2976-2982.

62. Zhou Xin, Zhou Da-Yong*, Yin Fa-Wen, Song Liang, Liu Yu-Xin, Xie Hong-Kai, Gang Kai-Qi, Zhu-Bei Wei*, Shahidi Fereidoon. Glycerophospholipids in sea cucumber (Stichopus japonicus) and its processing by-products serve as bioactives and functional food ingredients. Journal of Food Bioactives, 2018, 1: 134–142.

63. Zhenjun Zhu, Beiwei Zhu*, Yujiao Sun, Chunqing Ai, Sufeng Wu, Linlin Wang, Shuang Song*, Xiaoling Liu*. Sulfated polysaccharide from sea cucumber modulates the gut microbiota and its metabolites in normal mice. International Journal of Biological Macromolecules, 2018, 120 A: 502-512.

64. Li Guo, Peng Wang, Bin Liu, Chunqing Ai, Dayong Zhou, Shuang Song*, Beiwei Zhu*. Identification and quantification of uronic acid-containing polysaccharides in tissues of Russian sturgeon (Acipenser gueldenstaedtii) by HPLC–MS/MS and HPLC–MSn. European Food Research and Technology, 2017, 243 (7): 1201-1209.

65. Chenyang Li, Xiu Zang, Bei-Wei Zhu*, Mingqian Tan* . A method to analyze the protein denaturation of whole quail egg based on in situ NMR and MRI. International Journal of Food Engineering, 2017, 13(5): 11.

66. Fawen Yin, Dayong Zhou*, Meizhu Xi, Qi Zhao, Zhongyuan Liu, Dongmei Li, Xiuping Dong, & Bei-Wei Zhu*. Influence of storage conditions on the stability of the phospholipid rich krill (Euphausia Superba) oil. Journal of Food Processing and Preservation, 2017, 40(6): 1247-1255.

67. Fawen Yin, Dayong Zhou*, Yanfei Liu, Qi Zhao, Xin Zhou, Liang Song, Lei Qin, Hang Qi, Beiwei Zhu*. The forms of fluoride in Antarctic krill (Euphausia superba) oil extracted with hexane and its removal with different absorbents. Journal of Aquatic Food Product Technology, 2017, 26(7): 835-842.

68. Kexin Xia, Haitao Wang, Linlin Huang, Wei Xu, Xiu Zang, Yukun Song, Yinxue Zu, Beiwei Zhu*, Mingqian Tan*, Water dynamics in turbot (Scophthalmus maximus) flesh during baking and microwave heating: nuclear magnetic resonance and magnetic resonance imaging studies. International Journal of Food Engineering, 2017, 13(7).

69. Linlin Huang, Shasha Cheng*, Yukun Song, Kexin Xia, XianbingXu, Beiwei Zhu*, Mingqian Tan*. Non-destructive analysis of caviar compositions using low-field nuclear magnetic resonance technique. Journal of Food Measurement and Characterization, 2017, 11(2), 621-628.

70. Tingting Feng, Xu Liang, Jianhai Wu, Lei Qin, Mingqian Tan, Beiwei Zhu*, Xianbing Xu*. Isotope dilution quantification of 5-hydroxymethyl-2-furaldehyde in beverages using vortex-assisted liquid-liquid microextraction coupled with ESI-HPLC-MS/MS. Analytical Methods, 2017, 9(25): 3839-3844.

71. Xiuping Dong, Yan Li, Liang Song, Yang Wang, Mingqian Tan, Beiwei Zhu*. Changes of water distribution and physicochemical properties of abalone (haliotis discus) myofibrillar proteins during heat-induced gelatin. Journal of Food Processing and Preservation. 2017, 41(4): e13069.

72. Jingran Bi, Yao Li, Haitao Wang, Yukun Song, Shuang Cong, Dongmei Li, Dayong Zhou, Beiwei Zhu*, and Mingqian Tan*, Physicochemical properties and cytotoxicity of carbon dots in grilled fish. New Journal of Chemistry, 2017, 41(16): 8490-8496.

73. Dayong Zhou, Zhongyuan Liu, Jun Zhao, Meizhu Xi, Yinghuan Fu, Ting Zhang, Chaofan Ji, Beiwei Zhu*. Antarctic Krill (Euphausia superba) Protein Hydrolysates Stimulate Cholecystokinin Release in STC-1 Cells and its Signaling Mechanism. Journal of Food Processing & Preservation, 2017, 41(3): e12903.

74. Bin Liu, Jiaojiao Lu, Chunqing Ai, Bao Zhang, Li Guo, Shuang Song*, Beiwei Zhu*. Quick characterization of uronic acid-containing polysaccharides in 5 shellfishes by oligosaccharide analysis upon acid hydrolysis. Carbohydrate Research, 2016, 435: 149-155.

75. Fawen Yin, Dayong Zhou*, Meizhu Xi, Qi Zhao, Zhongyuan Liu, Dongmei Li, Xiuping Dong, Beiwei Zhu*. Influence of Storage Conditions on the Stability of Phospholipids‐Rich Krill (Euphausia superba) Oil. Journal of Food Processing & Preservation, 2016, 40(6): 1247-1255.

76. Haitao Wu, Wengang Jin, Shiguang Sun, Xinsheng Li, Xiuhong Duan, Yi Li, Yuting Yang, Jiarun Han, Beiwei Zhu*. Identification of antioxidant peptides from protein hydrolysates of scallop (Patinopecten yessoensis) female gonads. European Food Research & Technology, 2016, 242(5): 713-722.

77. Hang Qi*, Hui Fu, Xiufang Dong, Dingding Feng, Nan Li, Chengrong Wen, Yoshimasa Nakamura, Beiwei Zhu*. Apoptosis induction is involved in UVA-induced autolysis in sea cucumber Stichopus japonicus. Journal of Photochemistry and Photobiology, B: Biology, 2016, 158, 130-135.

78. Jingran Bi, Yong Li, Shasha Cheng, Xiuping Dong, Tariq Kamal, Dayong Zhou, Dongmei Li, Pengfei Jiang, Beiwei Zhu*, Mingqian Tan*. Changes in Body Wall of Sea Cucumber (Stichopus japonicus) during a two-Step Heating Process Assessed by Rheology, LF-NMR, and Texture Profile Analysis. Food Biophysics, 2016, 11(3): 257-265.

79. Ruilong Li, Jiaxin Liu, Han Zhang, Yongzhe Piao, Xinyan Hu, Beiwei Zhu*, Lina Cong, Changxin Zhao, Liang Dong*. Assessment of the microbial diversity during an industrial-scale malting process by a polymerase chain reaction-denaturing gradient gel electrophoresis analysis. Journal- Institute of Brewing, 2016, 122(2), 237-242.

80. Da-Yong Zhou, Dong-Dong Ma, Jun Zhao, Xiu-Lin Wan, Lei Tong, Shuang Song, Jing-Feng Yang, Bei-Wei Zhu*. Simultaneous Recovery of Protein and Polysaccharide from Abalone (Haliotis discus hannai Ino) Gonad Using Enzymatic Hydrolysis Method. Journal of Food Processing and Preservation, 2016, 40(2): 119-130.

81. Hongxu Wang, Jun Zhao, Dongmei Li, Chengrong Wen, Haiman Liu, Shuang Song*, Beiwei Zhu*. Comparison of polysaccharides of Haliotis discus hannai and Volutharpa ampullacea perryi by PMP-HPLC-MSn analysis upon acid hydrolysis. Carbohydrate Research, 2015, 415: 48-53.

82. Jing-feng Yang, Yue-hui Li, Jun Zhao, Peng-fei Li, Ce Zhu, Ye-han Song, Lan-yi Zhang, Bei-wei Zhu*. Isolation, structural characterization, and lymphopoiesis stimulant activity of a polysaccharide from the abalone gonad. Food Science and Biotechnology, 2015, 24(1): 23-30.